Qantas brings iconic Singapore restaurant Wing Seong Fatty’s to Changi Airport lounges

The following article was published by Future Travel Experience

Qantas is bringing the legacy of Singapore restaurant Wing Seong Fatty’s to its Changi Airport lounges, introducing two signature dishes that celebrate a decades-long connection with generations of pilots and cabin crew.

Summary:

Qantas has introduced two iconic dishes from Singapore restaurant Wing Seong Fatty’s to its First and Business lounges at Changi Airport, celebrating a decades-long connection with the airline.
The move enhances the premium lounge experience by bringing a piece of Singapore’s aviation heritage to customers travelling through one of Qantas’ most important international hubs.
The Au family worked with Qantas chefs to preserve the restaurant’s signature recipes following its closure, honouring a landmark that served generations of Qantas pilots and cabin crew.

Qantas has introduced two new dishes to its lounges at Singapore’s Changi Airport (a Headline Partner of APEX FTE EXPO Asia, Singapore, 18-19 November 2026), inspired by a decades-long relationship with a local restaurant that became a much‑loved stop for generations of Qantas pilots and cabin crew.

Wing Seong Fatty’s story began in World War Two, when founder Au Yuen, and his son Au Chan Seng, fondly known as ‘Fatty’, quietly fed prisoners of war at risk to themselves. As that story spread among Australian Servicemen and RAAF pilots, Fatty’s became a place crews found their way to and kept coming back.

For Qantas pilots in particular, Fatty’s became the familiar table at the end of a long flight, a place where the welcome never changed, no matter how much the world around it did. For generations flying the Kangaroo Route through Singapore, it was as much a part of the journey as the flight itself.

When Fatty’s announced it would close, Qantas worked with the Au family to bring two of its signature dishes to the Singapore lounges in Changi Airport as a way of carrying something of Fatty’s forward. The crispy spring rolls and nuclear chicken will be served in the First and Business lounges respectively.

“Fatty’s has been more than just a restaurant,” said Nick McGlynn, Executive Vice President for Asia, Qantas. “It’s been part of the Qantas story in Singapore for decades. Singapore has been one of our most important international bases since the late 1940s, and Fatty’s has been woven into that history from the early days. Fatty’s holds a unique place in the hearts of our crew and customers. Showcasing their dishes in our lounges is our way of honouring a place that has shaped the experience of flying through this city for generations.”

The dishes were passed down to Qantas chefs by Skinny, 75, the third-generation custodian of Wing Seong Fatty’s, together with his brother Kelvin, the wider family and the restaurant team.

“For generations of Qantas pilots, Fatty’s has been far more than a restaurant,” said Qantas Chief Pilot Dick Tobiano. “It’s been part of our shared experience, a place where crew from different bases and fleets come together to share the same table. We’re very grateful to the Au family and their friendship over the years, and on behalf of Qantas we wish them a well-earned retirement. They will certainly be missed.”